Submitted by: Dilly
Meal Type: Salads
Serves: 6
Prep Time: 20min
Meal Type: Salads
Serves: 6
Prep Time: 20min
Ingredients
3 carrots, grated
1 onion, chopped (about ¾ cup)
2 cups drained Cains Sweet Mixed Pickles, chopped
3 cups cooked wild rice, brown rice or white rice
1 cup mayonnaise
1/3 cup milk or half-and-half
2 tablespoons Cains Sweet
Mixed Pickles juice
1½ teaspoons curry powder
Salt and pepper, to taste
½ cup roasted & salted peanuts, chopped
1 onion, chopped (about ¾ cup)
2 cups drained Cains Sweet Mixed Pickles, chopped
3 cups cooked wild rice, brown rice or white rice
1 cup mayonnaise
1/3 cup milk or half-and-half
2 tablespoons Cains Sweet
Mixed Pickles juice
1½ teaspoons curry powder
Salt and pepper, to taste
½ cup roasted & salted peanuts, chopped
Directions
Put carrots, chopped onion, Cains Sweet Mixed Pickles and rice in a large bowl. Toss together. In a small bowl, combine mayonnaise, milk, Cains Sweet Mixed Pickles juice and curry powder. Pour mayonnaise mixture over rice mixture. Use a rubber spatula to fold the mayonnaise mixture into the salad ingredients. Season to taste with salt and pepper. Refrigerate, covered, until ready to serve.
At serving time, arrange lettuce leaves on salad plates. Add chopped peanuts to salad and mix. Top each lettuce leaf with salad. Make 6 (one-cup) salad servings.
TIPS FOR THE COOK
1 cup of raw rice will yield about 3 cups when cooked.
Turn this salad into a meal by adding chopped cooked turkey or ham.
At serving time, arrange lettuce leaves on salad plates. Add chopped peanuts to salad and mix. Top each lettuce leaf with salad. Make 6 (one-cup) salad servings.
TIPS FOR THE COOK
1 cup of raw rice will yield about 3 cups when cooked.
Turn this salad into a meal by adding chopped cooked turkey or ham.