Meal Type: Appetizers
6 slices bacon
Freshly ground black pepper
Ketchup or BBQ sauce, for serving
Cut each slice of bacon in half.
Wrap bacon around Dill Chunks.
Place in large skillet, seam side down, over medium-high heat. Fry, turning until golden brown and crispy on all sides.
Drain on paper towel-lined plate. Sprinkle with black pepper.
Serve immediately with ketchup or BBQ sauce for dipping.